At Desserts by David Glass, we are more than just a bakery; we are committed to making the most delicious gourmet desserts. Drawing upon ideas and ingredients from all over the world, we create stunning, unique flavors for your ultimate dining pleasure. David Glass is world-renowned and the New York Times calls his chocolate truffle cake to be the ultimate dessert. If you are running a party or just want a unique and flavorful dessert for your dining party, be sure to shop at our online store for your favorite cake. You can check our "personalize your desserts" section for suggestions on how to garnish it. If you are a food retailer or supermarket, please check out our retail products section for desserts that will jump off the shelves into your buyers shopping carts. Our cakes are handsomely boxed with an attractive photo on the top, which sells itself. If you are in food service, such as restaurants, airlines, cruise liners or the such, please refer to our food service products page. David Glass, in addition to being a gourmet chef is also a culinary writer. Be sure to visit David Glass' Culinary Excursions page for stories on food and travel and how he dreamed up his recipe ideas. Our dessert ingredients are all natural, and we use the best ingredients that we can find. Our cakes are "European Style", meaning that we use just enough sugar to bring out the taste of each ingredient. Since we use a minimal amount of machinery, our desserts are very close to handmade. In fact, every machine that we have purchased over the years has resulted in an improvement in the quality of our cakes. David Glass has a beautiful bakery factory in Bloomfield, Connecticut.
The
Ultimate
Chocolate Truffle Cake
