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Our elegant rendition of an Italian classic!
Two layers of sponge cake, soaked with dark roasted coffee and rum.
Filled with a creamy mixture of egg yolks and sweetened mascarpone cheese,
then generously dusted with powdered cocoa
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Ingredients:
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Mascarpone cheese, egg yolks, egg whites, unbleached flour, sugar,
coffee, powdered cocoa, rum extract, vanilla, cornstarch, gelatin.
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